Honey Garlic Salmon

Cook time: 25 mins Serves: 2

Ingredients
Sauce

4 tbsp honey
2 tbsp soy sauce (all purpose or light soy sauce)
1 tbsp white vinegar (or sub with any other vinegar except balsamic)
1 large garlic clove (or 2 small) , minced

Salmon

2 salmon or trout fillets, skinless (6oz / 200g each)
Olive oil
Salt and pepper

Optional garnishes

Sesame seeds
Finely sliced chives or shallots/scallions

Instructions
STEP 1

Take salmon out of the fridge 20 minutes before cooking. Pat salmon skin dry with a paper towel and sprinkle with salt and pepper. Whisk together the Sauce ingredients in a small bowl.

STEP 2
Drizzle oil in a non stick fry pan and heat over medium high heat (or just under, if your stove runs hot). Place salmon in the pan, and cook the first side for 3 - 4 minutes until golden. Turn, then cook the other side for 2 - 3 minutes or until golden.
STEP 3

Pour Sauce over salmon. Cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to tell how cooked through the middle is - I like mine medium rare inside. (Note 1). If Sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time.

STEP 4
Serve salmon drizzled with Sauce, sprinkled with sesame seeds and chives/shallots, if desired.

Source: https://www.recipetineats.com/honey-garlic-salmon-5-ingredients-15-minutes/?fbclid=IwAR0kPVeIveqLTBlsRqH-mKM8cLWnwdKInzHc-R0Bih6rnzTCrrKRmd_8IMc