Prawn Gyoza
(Pan Fried Dumplings)
Cook time: 30 mins Serves: 30 - 35 GyozaIngredients
30-35 sheets Gyoza wrapper Or dumpling wrapper
300 gram Prawn meat
100 gram Chives
150 gram Cabbage
2 tsp Garlic Grated garlic
1 tsp Ginger Grated ginger
1-2 tbsp Oil
6-8 tbsp Water Add each batch of frying
Seasonings
1 tsp Soy sauce
1 tsp Sesame oil
1 tsp Mirin
¼ tsp White pepper
½ tsp Salt
½ tsp corn starch
Dipping sauce
1 tsp Sesame oil
1 tsp Mirin
¼ tsp White pepper
½ tsp Salt
½ tsp corn starch
Dipping sauce
1 tbsp Soy sauce Japanese soy sauce or light soy sauce
1 tbsp Rice vinegar
1 tsp Sugar
1 tsp Chilli oil
Method
STEP 1 - Prepare fillings
1 tbsp Rice vinegar
1 tsp Sugar
1 tsp Chilli oil
Method
STEP 1 - Prepare fillings
Pat dry the prawns with paper towel then finely chop with a knife or use a food processor. Finely chop the garlic chives. Place them in a large mixing bowl.
Finely chop the cabbage, then add in a bowl. Sprinkle some salt over it and mix it well. Let it sit for 10-15 minutes. Then squeeze the water out and add it to the prawn and chives.
Season with salt, soy sauce, sesame oil, mirin, garlic, and ginger. Also add a tablespoon of corn starch and combine everything well until it becomes a sticky paste.
STEP 2 - Fold the gyoza
Finely chop the cabbage, then add in a bowl. Sprinkle some salt over it and mix it well. Let it sit for 10-15 minutes. Then squeeze the water out and add it to the prawn and chives.
Season with salt, soy sauce, sesame oil, mirin, garlic, and ginger. Also add a tablespoon of corn starch and combine everything well until it becomes a sticky paste.
STEP 2 - Fold the gyoza
To wrap the prawn gyoza, place one gyoza pastry in the left palm, scoop in a tablespoon of fillings in the middle of wrapper. Dip the index finger in water and wet the edges of the wrapper. Fold the wrapper in half, over the filling. Pinch on the one edge, make a pleat an seal it, as shown in the video and photo instructions.
Repeat process to the rest of the wrappers until the filling run out. ( You can create approximately 30-35 gyoza with this filling. )
STEP 3 - Pan frying
STEP 3 - Pan frying
To pan-fry, heat the flat-bottom non-stick pan/skillet to medium heat. Drizzle a tablespoon of oil and place the gyoza pleat side upward. Fry for 1-2 minutes or until slightly brown. Then add the water, close lid and cook for 3-4 minutes or until the water dry out.
STEP 4 - Make a dipping sauce
STEP 4 - Make a dipping sauce
To make the dipping sauce, combine soy sauce, rice vinegar, sugar, and chilli oil in a small bowl. Whisk until sugar dissolved.
Source: https://www.wellplated.com/baked-salmon-in-foil/?fbclid=IwAR3-XzKSlTvS-1H_iVXuYfVIBqmroMRv8qlkUS1F6UZhzEzA5uHBhCbok0A